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Charlotte May

The 3 Secrets of Great Kitchen Design
A great kitchen – what does that mean for a professional chef? Here at Chef Corp., we have a clear vision and a refined process that...
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Barbecue Party

David Fuller

Chef Corp BBQ Cookout
May is coming and it is high time for a good American Barbecue. Chef Corp. ups the ante by opening the event for professional cooks.
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The chef forgot to put the lid on the blender

Chef Corp. Security Audit
Is your kitchen safe? Find out on June 23rd.
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Chef Corp. New HQ in Downtown Chicago Picture

New HQ Opening Party
Chef Corp. will host a grand party on June 15 at our new offices in Downtown Chicago. Meet celebrity chefs and taste their creations.
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6000 Happy Customers in 5 Years
Chef Corp. has delivered over 6000 kitchens in the last 5 years. Our 6000th kitchen was installed for the Colchique, a high-class...
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Seamless Guest Experience
In high class restaurants, waiters are proud to memorize your order and even your special wishes by heart. If your staff is on that...
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About Us

Michelle Villegas

Cold Storage – How to Do It Professionally
Poorly insulated cold storages are responsible for over 5,000,000 tons of unnecessary carbon dioxide emissions per year in the US...
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Chef Range CR640 Easy

Kitchen Safety Regulations
On June 1st, new safety regulations for professional restaurant kitchens enacted by the European Commission will come into effect. Chef...
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Picture of the ChefWave™ HD Large Fryer

Charlotte May

A World's First: Introducing ChefWave™ HD
Frying has become the bad apple
of preparation methods because fried goods are usually high in fat and calories but low in valuable...
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A Chef's Perfection

David Fuller

Portuguese Cuisine
While Italian, French, and Oriental restaurants are a common sight in western Europe, Portuguese chefs have so far stayed under the radar.
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