6000 Happy Customers in 5 Years

Chef Corp. has delivered over 6000 kitchens in the last 5 years. Our 6000th kitchen was installed for the Colchique, a high-class...

Charlotte May

The 3 Secrets of Great Kitchen Design

A great kitchen – what does that mean for a professional chef? Here at Chef Corp., we have a clear vision and a refined process that...

Chef Corp. Announces Record Quarter

Chicago, June 15th 2017

Chef Corp. today published results for its fiscal 2016 fourth quarter ended September 25, 2016. The Company...

Charlotte May

A World's First: Introducing ChefWaveâ„¢ HD

Frying has become the bad apple
of preparation methods because fried goods are usually high in fat and calories but low in valuable...

Chef Corp. Raises Revenue in Q2 2019

Chicago, December 15th 2019


Chef Corp. today published results for its fiscal year 2019 third quarter which ended June 25, 2019.

Seamless Guest Experience

In high class restaurants, waiters are proud to memorize your order and even your special wishes by heart. If your staff is on that...

Chef Corp. Announces Record Quarter

Chicago, June 15th 2016
Chef Corp. today published results for its fiscal year 2015 fourth quarter which ended January 25, 2016. The...

Michelle Villegas

Cold Storage – How to Do It Professionally

Poorly insulated cold storages are responsible for over 5,000,000 tons of unnecessary carbon dioxide emissions per year in the US...

Maicu Cumberbatch new Chef Corp. Consultant

Chicago, December 12th 2016
Chef Corp. today announces a new partnership with Maicu Cumberbatch. Being a renowned chef in China, Korea...

David Fuller

Portuguese Cuisine

While Italian, French, and Oriental restaurants are a common sight in western Europe, Portuguese chefs have so far stayed under the radar.